We're in Edible Memphis Magazine!
Posted by Deborah at 7/10/2009 4:15 PM 
Categories: To Go,In the News,In the Village,Old Country Store,Casey Jones Museum,Events
Categories: To Go,In the News,In the Village,Old Country Store,Casey Jones Museum,Events
Posted July 10th, 2009: We are so happy to announce that the Old Country Store is featured in the summer issue of Edible Memphis magazine! Edible Memphis is a part of Edible Communities Publications that celebrates local foods and foodways all over the country from Cape Cod to California. It is published in Memphis by Rich Ground Media and Melissa Petersen is the editor. The article about the Store was written by the talented Paul Knipple and includes the Old Country Store history, about our restaurant and our local food initatives, the West Tennessee Culinary Map and an interview with Clark and Juanita Shaw who operate our business. Clark is the son of founder Brooks C. Shaw. Paul really captures the essence of our story.
Thank you to Edible Memphis for highlighting the goals we are striving to accomplish daily with our family business. Clark and Juanita are the real deal and their passion about our restaurant is truly palpable. We couldn't be happier to be included in such a quality publication as Edible Memphis. To read more about it and where to pick up a copy in the Memphis area visit www.ediblememphis.com .
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